Morocco, day seven: Tangier

I'm gonna eat you little fishie

Puppet in front, bustling market street and the large white archway of Tangier's Bab Rahbat.

Thursdays are generally my busy day, for some reason, and today was no exception.

This left me time in the afternoon for a little potter about and a spot of lunch at the Bistrot de Petit Socco – harira is my new go-to – before having a final-for-now wander around looking at shiny things and smelly things in the market.

As I didn't end up at the Syrian place, I went for a different walk, and found myself in the fish market – completely intentionally this time, as I'd walked up the rue Siaghine to the Grand Socco and then taken myself off down some little side street through a covered market.

On a vibrant market stall, a jar of red harissa sits amid a colourful array of green, red, and black olives pickled vegetables with handwritten price tags
Olives to die for.

There were all sorts of tasty things to be gawped at and I continued my slow wander until I noticed people walking around in white wellies, a sign that I was approaching either a pathology lab or some kind of fish-gutting experience.

It turned out to be a little bit of both, a huge hall with blue and white tiled walls along which people were shovelling ice into and out of buckets and onto slabs covered with a vast array of fish.

In the middle was a big fishy island upon which all sorts of multi-coloured delights were piled and, of course, the obligatory kitties waiting patiently for the humans to execute their Allah-ordained kitty-treating responsibilities. Outside, post-treat kitties were lying languidly in the sun, occasionally licking a paw or watching the world go by, some observing the drains closely, in case an errant piece of fish might be carried unto them upon the water.

After a cup of tea on the terrace – and a friendly nod and a smile from the man in the room opposite – I set out in the evening for a final look around and explored some more parts of the Medina, where a young man presented a list of things I could have were I just to "nip to his house and ask him for them." I had a look around a lovely riad into which I was invited/ushered, then took mint tea on the terrace of the Café Tingis, watching the world go about its evening business.

I wasn't really sure what I wanted to eat for my last evening in Tangier, and after much faffing settled on a pizza – of all things – in Kanzaman.

I was late back to the hotel and the doors were locked, but once back in my room at around midnight, I found a riad in Fès for 20€ a night which I booked. I looked at my packing – and wondered how long it would take me to do it in the morning.

Exterior view of a bustling fish market entrance, marked by a blue archway with signage in Arabic and French; people gather in the doorway and adjacent to the entrance, including men wearing jackets and caps, while others move in and out, some with baskets, and a delivery truck is parked in front.
Door of the day.