Morocco, day seven: Tangier

I'm gonna eat you little fishie

Puppet in front of a busy Bab Rahbat in Tangier.

Thursdays are generally my busy day, for some reason, and today was no exception.

I had time in the afternoon for a little potter about and a spot of lunch at the Bistrot de Petit Socco – harira, my new go-to, and a salad – before having a last (for now) wander around looking at shiny things and smelly things in the market.

A large display of different types of olives for sale in a market in Tangier.
Olives to die for.

As I didn't end up at the Syrian place, I went for a different walk, and found myself in the fish market – completely intentionally this time – as I'd walked up the rue Siaghine to the Grand Socco and then taken myself off down some little side street through a covered market. There were all sorts of tasty things to be gawped at and I continued my slow wander until I noticed people walking around in white wellies, a sign that I was approaching either a pathology lab or some kind of fish-gutting experience. It turned out to be a little bit of both, a huge hall with blue and white tiled walls along which people were shovelling ice into and out of buckets and onto slabs covered with a vast array of fish. There was a big fishy island in the middle where all sorts of multi-coloured delights were piled up and, of course, the obligatory kitties waiting patiently for the humans to execute their Allah-ordained kitty-treating responsibilities. Outside, post-treat kitties were lying languidly in the sun, occasionally licking a paw or watching the world go by, some watching the drains, perhaps hoping an errant piece of fish might be carried unto them upon the water.

After a cup of tea on the terrace, and a friendly nod and a smile from the man in the room opposite, I set out in the evening for a final look around and explored some more parts of the Medina where a young man presented a list of things I could have were I just to nip to his house and order them if I needed. I had a look around a lovely riad into which I was invited/ushered, then took mint tea on the terrace of the Café Tingis, watching the world go about its evening business. I wasn't really sure what I wanted to eat for my last evening in Tangier, and after much faffing settled on a pizza - of all things - in Kanzaman.

I was late back to the hotel and the doors were locked, but once back in my room, I found a riad in Fès for 20€ a night which I booked, at around midnight. I looked at my packing and wondered how long it would take me to do in the morning.

The open metal door to the central fish market in Tangier.
Door of the day.